Mussels Curry for 30 AUD feed 8 – 12 with @woolworths


I thought I would write some of my internet founder food recipies, i use to keep a blog seperate off wordpress.com but it was downed  couple of times so I moves to the .com to host it, this is Mussels Curry which costs just on 30 AUD (without rice purchased) to prepare and feed 8 – 12 people you will need the following:~

  • Ready cooked mussels from the frozen fish section near the deli.
  • Jar of Curry paste, your flavour or choice
  • Tin of coconut milk, use lite if you are eating it more than once a week and if you like soup you can use two tins.
  • Tin of Diced Tomato’s
  • 8 x tin of beans, carrots, peas, etc..

This is what the mussels look like in the packaging:

Today I am making a Laska

First open the tin of diced tomato and the curry paste and then empty them into your stewing pot

Now bring to boil on high setting on the element

Now add the one or two tins of coconut milk you will find all these ingredients for most of this except the mussels normally in the same section of the supermarket!

Now get all your 8 or so tins of beans and vegetables I think using industrial processed varieties of these in curry certainly lowers the preparation time not having to preboil the beans but just tastes nicer than fresh ingredients with a curry, so empty the 8 tins or so into a colander and then wash under water to remove all the processing liquids in he can on the vegetable products.

Now empty all the vegetables into the pot and turn down to two settings lower than high on the stove…

Now add the two packets of mussels to it straight as frozen

and leave to simmer for 20m serve with rice and Leonel Bonaparte wouldn’t have eaten finer…

Advertisements

One thought on “Mussels Curry for 30 AUD feed 8 – 12 with @woolworths

  1. Well some people would put the curry paste in butter, but when you put prepared curry paste in tomato diced and bring to boil it will curer it like a manually made curry paste from none powdered but with the grind stone…

    Like

Comments are closed.